Langhe Pinot Nero

After having harvested the grapes by hand, they are destemmed and delicately pressed. During alcoholic fermentation, delastages are performed in order to obtain a greater extract, more stable color and a more structured and complete wine. Aging, which lasts one year, is done in 25 hl Slavonian oak barrels.

Ideally paired with meat and cold cuts appetizers, well-structured first courses, boiled meats, stews and medium-aged cheeses.